WEDDING MENU

Crispy Cottage cheese cubes tossed in a spicy, sweet, and tangy sauce made with chili, soy sauce, vinegar, and other aromatics like garlic and ginger.

Crispy casava chips spiced with garlic.

A traditional Gujarati dish, characterized by its slow-cooked vegetables, fenugreek dumplings (muthiyas), and a rich, aromatic spice blend.

A sweet, tangy, and mildly spiced lentil curry made with toor dal, tamarind, and jaggery, tempered with gujarati spices.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection

Juicy, spiced lamb chops grilled to perfection, served with mint chutney.

Spicy and tangy stir-fried chicken cooked with peppers, onions, and tomatoes in a flavorful sauce.

A rich and aromatic Kashmiri lamb curry slow-cooked with yogurt, spices, and herbs.

Soft milk solids dumplings, soaked in rose and cardamom flavored sugar syrup.

The ultimate wingman for every dessert! 🍦

Soft, leavened flatbread baked in a tandoor oven, topped with butter.

Soft, leavened flatbread baked in a tandoor oven, topped with butter and garlic.

Cooling yogurt with mixed salad.

Fragrant basmati rice cooked with aromatic spices, herbs, and a touch of magic.